Cheese, bell peppers, green & red onions, Kalamata olives and diced tomatoes. Served with fresh salsa, guacamole and sour cream.
Choice of sauce: medium, spicy, kick ass. Served with a choice of carrots and celery with blue cheese or home fries.
Soft boiled egg, encased in sausage meat, breaded and deep fried. Served with arugula, sharp cheddar and pickled red onion.
Shallot, cucumber, capers, dill, horseradish, dijon. Served with croutons.
Filet mignon, shallots, roast garlic, dijonnaise, shoestring potatoes
Arugula, peppers, zucchini, red onion, goat cheese and cherry tomatoes. Served with balsamic vinaigrette.
Mixed greens, romaine and radicchio lettuces, roasted corn, kalamata olives, cherry tomatoes, avocado and pita chips. Served with shallot dressing.
Grilled octopus served on green lentil salad (lentils, peppers, tomato,cucumber, shallot, parsley).
8oz of CAB ground chuck, topped with bacon, grilled jalapeños, Swiss cheese, lettuce, tomato, onions and pickle. Served with home fries.
Served with Kimchi and home fries.
Served with garlic bread.
Served with mashed potato, vegetables and stout sauce.
Served with green lentils and braising jus.
Served with mashed potato, vegetables and maple butter.
Served with saag paneer, naan bread and basmati rice.
Served with green peppercorn sauce, cheese curds and green onions.
Served with barley risotto and grilled vegetables.
Island style or white wine and garlic sauce.
8oz bavette steak served peppercorn sauce.